Program Info:Return
(Craig Rintoul)
Maria Speck-Ancient Grains for Modern Meals-Bookbits author interview
Have you tried Barley, Farro, Kamut, Polenta or Wheat Berries? You ought to! They are delicous!
Length: 0:06:02
Uploaded: 19 Dec, 2011
Recording Date: 19 Nov, 2011
Recording Location: Toronto
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright: Craig Rintoul-Bookbits 2011
Uploaded: 19 Dec, 2011
Recording Date: 19 Nov, 2011
Recording Location: Toronto
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright: Craig Rintoul-Bookbits 2011
Program Title: Maria Speck-Ancient Grains for Modern Meals-Bookbits author interview
Description: Humans have eaten many different types of grain throughout history, but the modern world has led two: wheat and corn to domination. But author Maria Speck is out to change all that. “Ancient Grains for Modern Meals” reintroduces some fantastic grains like Barley, Farro, Kamut, Polenta, and Wheat Berries to modern kitchens.
Host(s): Craig Rintoul
Featured Speakers/Guests: Author Maria Speck
Credits:
Comments: FREE for your use in whole or in part. No attribution required.
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Topic:
Arts and Culture > Books and Literature
Type:
Interview
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| File Information | ||
|---|---|---|
| Listen (h:mm:ss) 0:06:02 | mspeck11.mp3 | Download (0) |
| mspeck11.mp3 | 5,789k 128kbps Stereo |
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| Listen All | ||