Program Info:Return
Fit to Eat: the NL Farm and Food Show, episode 25
Innovation in Icelandic Food
Ivan Emke/ VOBB/ CKVB
@ruralnl
http://www.rbbmusic.ca; http://www.fittoeatnl.ca; http://www.vobb.org; http://www.boir.ca
A long-time community radio enthusiast, I enjoy stations with huge diversity... stations with programs that I have to sometimes turn...
Uploaded: 29 Apr, 2019
Recording Date: 24 Apr, 2019
Recording Location: Iceland
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright:
Program Title: Fit to Eat: the NL Farm and Food Show, episode 25
Description: This time on "Fit to Eat" we are back in Iceland, to visit a greenhouse and to talk to a food researcher. We meet Anna, at the end of a majestic fjord, in her geothermally-heated greenhouse, and hear her story of how she and her husband ended up as farmers. Then we meet with Holly, who is researching 3D food printing, among other things, at Iceland's innovative food research organization, Matis. Building bridges between the desires of consumers and the unexplored potential in food products. Join us.
Host(s): Ivan Emke
Featured Speakers/Guests: Anna Sigríður Pétursdóttir
Holly Kristinsson Petty
Credits:
Comments:
Topic:
Health > Food and Nutrition
Type:
Interview
Science and Technology Regional > Europe Environment > Agriculture |
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