Connections between horticulture and agriculture

Series:

Fit to Eat: The NL Farm and Food Show

  » # Episodes: 118
  » Most Recent: 21 Jul, 2022

Uploaded by:

Ivan Emke/ VOBB/ CKVB

@ruralnl
http://www.rbbmusic.ca; http://www.fittoeatnl.ca; http://www.vobb.org; http://www.boir.ca

A long-time community radio enthusiast, I enjoy stations with huge diversity... stations with programs that I have to sometimes turn...

Length: 0:30:00
Uploaded: 5 May, 2019

Recording Date: 5 May, 2019
Recording Location: Goose Bay, Labrador and Logy Bay, Newfoundland
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright:

Program Title: Fit to Eat: the NL Farm and Food Show, episode 26
Description: This time on "Fit to Eat" we dance around the question of whether horticulture and agriculture are the very same thing... or maybe they were separated at birth? What is their connection, in our province? How is the increased interest in food security among consumers being felt in the horticultural industry? And what can the two sectors learn from each other? To help answer these questions, I chat with three folks who are involved in the horticulture industry - Bernard Bird, in Goose Bay, Labrador, and Chris and Debbie Swyers in Logy Bay, Newfoundland. And we listen to some music they suggested. Join us.

Host(s): Ivan Emke
Featured Speakers/Guests: Bernard Bird Chris Swyers Debbie Swyers

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