How to Pivot down on the farm and at the craft brewery

Series:

Fit to Eat: The NL Farm and Food Show

  » # Episodes: 118
  » Most Recent: 21 Jul, 2022

Uploaded by:

Ivan Emke/ VOBB/ CKVB

@ruralnl
http://www.rbbmusic.ca; http://www.fittoeatnl.ca; http://www.vobb.org; http://www.boir.ca

A long-time community radio enthusiast, I enjoy stations with huge diversity... stations with programs that I have to sometimes turn...

Length: 0:30:00
Uploaded: 5 Apr, 2021

Recording Date: 4 Apr, 2021
Recording Location: Deer Lake and Cormack, NL
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright:

Program Title: Fit to Eat Season 2 Episode 7
Description: Pivot. You've likely heard that word quite a bit lately. I remember it from tango dance classes in Argentina (not that I ever really learned how to pivot OR to tango correctly...). But since Covid-19, we hear the word all the time. What does pivot look like on the farm? Or at the craft brewery? Today on "Fit to Eat" we visit two folks to help answer these questions. Terri Lynn Robbins of Robbins Family Farm and Gardens (Deer Lake) and Robert Sutton of Crooked Feeder Brewing Company (Cormack). By definition, a pivot is a central point, pin, or shaft on which a mechanism turns. And turning on a central pin can be uncomfortable. But it can also be a way to nudge us onto a path that we were thinking about taking anyways. Pull up a chair, put on your mask, and join us.

Host(s): Ivan Emke
Featured Speakers/Guests: Terri Lynn Robbins Robert Sutton

Credits:

Comments: