Program Info:Return

(Ivan Emke)

Fit to Eat Season 2 Episode 17

Some Wise Words from Iceland

Series:

Fit to Eat: The NL Farm and Food Show Show Series Detail List All Series podcast
podcast

  » # Episodes: 118
  » Most Recent: 21 Jul, 2022
Uploaded by:

Ivan Emke/ VOBB/ CKVB

@ruralnl
http://www.rbbmusic.ca; http://www.fittoeatnl.ca; http://www.vobb.org; http://www.boir.ca

A long-time community radio enthusiast, I enjoy stations with huge diversity... stations with programs that I have to sometimes turn...

Length: 0:30:00
Uploaded: 29 Jun, 2021

Recording Date: 28 Jun, 2021
Recording Location: Friðheimar, Iceland and Akureyri, Iceland
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright:

Program Title: Fit to Eat Season 2 Episode 17
Description: Today on "Fit to Eat" we head to Iceland for a couple of chats, just to see how things related to food and agriculture, and rural in general, are going there since Covid rearranged many of our plans. We meet up with Dóróthea Ármann of Friðheimar, where they produce tomatoes, cucumbers and fine horses, and operate a very popular restaurant in one of their greenhouses. Then we visit with Hjalti Jóhannesson, who works at a rural research centre on the campus of the University of Akureyri, in the north-central region of Iceland. Akureyri, which is about 100 kilometres from the Arctic Circle, is much like Corner Brook in NL, and the University of Akureyri has similarities to the Grenfell Campus of Memorial University. So I’ve always felt right at home there. Join us for conversation about how to use the pandemic to make positive changes in a business model, and come out of it a renewed company and staff. And many other topics related to rural Iceland, from amalgamation to taxation. All along with some Icelandic music. Boil up a pylsur and join us.

Host(s): Ivan Emke
Featured Speakers/Guests: Dóróthea Ármann Hjalti Jóhannesson

Credits:

Comments:

Topic:
Health > Food and Nutrition
Regional > Europe
Education
Environment > Agriculture
Society and Culture
Type: Interview

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